
Views of the North Sea

Plover eggs - White chocolate & whey cheese, milk chocolate & blackberry, dark chocolate & salted almond

Jægersborg Dyrehave

Malt branches

Salted razor clams with green strawberries, pickled radish and horseradish snow

The sea at Møns Klint

Water lilies, edible crab and walnut

Dill imprint

Larch tree

Ronny Emborg

Cucumber plant, mullet, parsley purée and white wine sauce

Sea buckthorn branches

Woodruff

Fermented whole garlic

Cockles with compressed cucumber and celery served with parsley sauce

Burned ash bread, smoked fresh goat cheese and dried salmon

Red green cabbage

Beach Pea

Rocks

Hay baked unripe Belle de Boskoop apples

Shrimp with 'Rødgrød med fløde'

Broken pieces of squid, dill and winter purslane

Onion flowers

Beetroot ice cream with liquorice soils

Coniferous Forest

Burned leek, hay ash, onion ash and garlic ash

Norway lobster head filled with langoustine tartare, smoked cheese and freeze-dried lobster served with asparagus and warm vinaigrette

Potato chips with leek ash

Goosefoots with crayfish, peppergrass snow and cakile

Airy chocolate parfait with chocolate sorbet and sheep cream

Nordmann fir

Glazed sweetbread with malt marinated celeriac and sauce on celery

Beetroot wine in the fermentation process

Winter at Furesea

Mallard with seaweed, lightly burned green cabbage and celery

Autumn leaves

Hay sorbet from toasted hay, hay cream and freeze-dried strawberry

The birch tree

Clouds over Copenhagen

Liquorice ice cream with frozen herbs, crisp meringue and lemon

Ox brisket soil, potato and browned butter

Hay field

Fennel pollen

Smoked scallops with carrots in different textures

Sunset at Jægersborg Dyrehave

Winter cress with roots and hay ash