Views of the North Sea
Plover eggs - White chocolate & whey cheese, milk chocolate & blackberry, dark chocolate & salted almond
Jægersborg Dyrehave
Malt branches
Salted razor clams with green strawberries, pickled radish and horseradish snow
The sea at Møns Klint
Water lilies, edible crab and walnut
Dill imprint
Larch tree
Ronny Emborg
Cucumber plant, mullet, parsley purée and white wine sauce
Sea buckthorn branches
Woodruff
Fermented whole garlic
Cockles with compressed cucumber and celery served with parsley sauce
Burned ash bread, smoked fresh goat cheese and dried salmon
Red green cabbage
Beach Pea
Rocks
Hay baked unripe Belle de Boskoop apples
Shrimp with 'Rødgrød med fløde'
Broken pieces of squid, dill and winter purslane
Onion flowers
Beetroot ice cream with liquorice soils
Coniferous Forest
Burned leek, hay ash, onion ash and garlic ash
Norway lobster head filled with langoustine tartare, smoked cheese and freeze-dried lobster served with asparagus and warm vinaigrette
Potato chips with leek ash
Goosefoots with crayfish, peppergrass snow and cakile
Airy chocolate parfait with chocolate sorbet and sheep cream
Nordmann fir
Glazed sweetbread with malt marinated celeriac and sauce on celery
Beetroot wine in the fermentation process
Winter at Furesea
Mallard with seaweed, lightly burned green cabbage and celery
Autumn leaves
Hay sorbet from toasted hay, hay cream and freeze-dried strawberry
The birch tree
Clouds over Copenhagen
Liquorice ice cream with frozen herbs, crisp meringue and lemon
Ox brisket soil, potato and browned butter
Hay field
Fennel pollen
Smoked scallops with carrots in different textures
Sunset at Jægersborg Dyrehave
Winter cress with roots and hay ash
