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Curriculum Vitae

2000 – Trained at Molskroen

2002 – Winner of  ‘Culinary Star of Europe’

2004 – Chef to Her Majesty the Queen at the royal yacht Dannebrog

2005 – Sous-chef at Hotel d’Angleterre

2006 – Souschef at Restaurant Premisse

2007 – Winner of  ‘Chef of the Year in Denmark’

2007 – Sous-chef at Restaurant Geranium

2007 – Hacienda Benazuza el Bulli Hotel

2008 – Mugaritz

2008 – el Bulli

2009 – Sous-chef at Restaurant Herman

2009 – Executive chef, Restaurant AOC

2013 – Executive chef, Hotel d’Angleterre